Thai cuisine Ocimum tenuiflorum



phat kaphrao mu – holy basil pork


the leaves of holy basil, known kaphrao in thai language (thai: กะเพรา), commonly used in thai cuisine. kaphrao should not confused horapha (thai: โหระพา), known thai basil, or thai lemon basil (maenglak; thai: แมงลัก).


the best-known dish made herb phat kaphrao (thai: ผัดกะเพรา) — stir-fry of thai holy basil meats, seafood or, in khao phat kraphao, rice.








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