The coronation banquet Coronation of the Russian monarch
coronation banquet of alexander ii in palace of facets
fireworks following alexander ii s coronation in 1856
according biographer robert k. massie, following items served @ nicholas ii s coronation dinner in 1896:
borsch , pepper-pot soup,
turnovers filled meat,
steamed fish,
whole spring lamb,
pheasants in cream sauce,
asparagus , salad,
sweet fruits in wine,
ice cream.
^ cite error: named reference themolloys.net invoked never defined (see page).
^ massie, pg. 57.
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