The coronation banquet Coronation of the Russian monarch



coronation banquet of alexander ii in palace of facets



fireworks following alexander ii s coronation in 1856


according biographer robert k. massie, following items served @ nicholas ii s coronation dinner in 1896:



borsch , pepper-pot soup,
turnovers filled meat,
steamed fish,
whole spring lamb,
pheasants in cream sauce,
asparagus , salad,
sweet fruits in wine,
ice cream.




^ cite error: named reference themolloys.net invoked never defined (see page).
^ massie, pg. 57.






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