Interesting facts Vori vori
vorí vorí
the traditional vorí vorí known vorí vorí caldo .
one of widespread recipes vorí vorí de gallina , in pieces of chicken grilled on own fat added soup.
when little balls small re called tu rupi (the guarani phrase parakeet eggs ).
the vorí vorí 1 of few paraguayan dishes eaten among every social layer. s consumed in fancy banquets in humble tables of rustic ranches.
according scholars of social history of paraguay, paraguayan popular gastronomy, establishes small family industry after paraguayan war against triple alliance (argentina, brazil , uruguay, between 1864 , 1870), abundant in caloric content, because of situation overcame country after conflict. in aftermath of war, food limited, groceries hard find. paraguayan cooking has high protein content make scarcity of every day meal.
Comments
Post a Comment